Black Squid, also known in Vietnam as Mực Xà or Mực Mais a wild-caught oceanic squid species harvested by Vietnamese fishermen from offshore fishing grounds. With its naturally firm texture and distinctive ocean flavor, Vietnamese Black Squid is widely used for drying, grilling, seasoning, further processing, and value-added seafood products.
Product Name: Frozen Black Squid / Mực Xà Đông Lạnh
Scientific Name: Sthenoteuthis oualaniensis
Origin: Vietnam
Catching Area: Offshore Vietnam waters, mainly Hoàng Sa & Trường Sa fishing grounds
FAO Fishing Area: FAO 71 – Western Central Pacific
Catching Season: Mainly April – September
Catching Method: Wild-caught by Vietnamese fishermen, light-attraction fishing with lift net / squid net
Size: 70 – 200 g / piece
Freezing Process: Block Frozen
Packing: 10 kg/block or as customer’s request
Shelf Life: Subject to agreed storage condition and customer specification
Application: Drying, grilling, seasoning, further processing, foodservice and industrial processing
Main Markets: South Korea, Japan, China, Thailand, EU and other Asian markets
