Pacific Mackerel / Chub Mackerel is a wild-caught pelagic fish from Vietnam, known for its firm meat texture, rich natural flavor and good oil content. The fish is supplied in whole round form, carefully selected and frozen to maintain freshness, natural appearance and product quality during storage and transportation.
Product name: Frozen Pacific Mackerel WR
Common name: Pacific Mackerel / Chub Mackerel
Scientific name: Scomber japonicus
Origin: Vietnam
Source: Wild-caught
Fishing area: FAO 71 – Western Central Pacific
Source: Wild-caught
Product form: WR – Whole Round
Size: 100–150g, 150–200g, 200–300g, 300–500g, 400–600g or as requested
Freezing: BQF / IQF / block frozen
Packing: 10kg/carton or as customer request
Storage: Keep frozen at -18°C or below
Shelf life: 24 months under proper frozen storage
Seasonality: available year-round, with production volumes varying depending on fishing seasons, weather conditions, and the harvesting schedules of Vietnamese fishing vessels.
Applications in the Vietnamese market: family meals, industrial kitchens, food processing factories, retail channels, and frozen food distributors.
Main export markets: Thailand, Malaysia, Philippines, Indonesia, and China.
