Frozen Basa Fillet is one of Vietnam’s most well-known freshwater fish products, widely appreciated for its mild taste, white to light pink flesh, soft texture, and versatile applications in both retail and food service channels.
Product name: Frozen Basa Fillet / Frozen Pangasius Fillet
Scientific name: Pangasianodon hypophthalmus
Origin: Vietnam
Farming method: Farm-raised in freshwater ponds
Processing: Filleted, trimmed, cleaned, frozen
Flesh color: White / light pink, depending on customer requirement
Texture: Soft, moist, tender
Taste: Mild and neutral, easy to season
Freezing method: IQF or block frozen
Packing: As customer’s request
Glazing: As customer’s request
Size: As customer’s specification.
